The famous hard nougat but without sugar and that together the soft nougat and Jijona form the classic tandem of nougat. The amount of almond and honey provide a texture crispy and easy to eat. Gets the name of the town of Jijona, where this variety is made using the same recipe since the 16th century.
Ingredients: Marcona almonds toasted the best quality, honey, maltitol and egg albumin. Made by hand the property using only natural products without additives, preservatives or dyes
Nougat comes wrapped in cellophane packaging and transparent vacuum bag. In one size of 300 g.